When the White’s Club was created in London in the 18th Century the idea was to bring people together with like interests to connect, meet, dine and entertain. That philosophy still exists today and the philosophy is one that our Board of Directors is dedicated to preserving. The dining experience at the Top of the Tower Club is personalized, quiet, and our service is unobtrusive. No waiting for a table, no noisy bar where you struggle to hear your guests, no bare table and paper napkins. The Top of the Tower makes dining an experience not just a meal.
Bring your friends, family and coworkers and use The Top of the Tower Club to celebrate good times.
Throw holiday parties, celebrate birthdays and make memorable special occasions with usHave time to celebrate – we keep the glasses full and do the cleanupCreate formal celebrations with plated dinners or go casual with tapas-style appetizers and desserts designed for sharing
In coordination with our staff, expand your circle of influence by hosting events in a personalized setting.
Dine in style with friends and coworkersAdvance your business by celebrating, motivating and educating groups in our private dining roomsFacilitate larger events with customized menus and personalized serviceEnhance your business event with the Club’s audio/visual equipment and free Wi-Fi.
Executive Chef Miguel Lopez creates cuisine for all palates and for all budgets...
Make lunch quick with our Chop Chop Salad Bar or our Blue Plate SpecialsWant a bargain?….join us each Thursday for Chicken Night at the Top or Buck Night featuring Flint Hills Rib Eyes at $1 an oz.For Prime Rib Lovers join us each Friday night for Chef Miguel’s garlic Encrusted Rib Eye….IncredibleMake your dining experience creative by joining us for tableside entrees, entrees paired with just the right wine…and always of the finest and freshest ingredients.