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Weekly Updates at Top of the Tower

The Top of the Tower Club will not be taking any reservations for Saturday June 14th. We have a large

Wedding that evening but we encourage you to come to Chicken Night the 12th or on Friday for our Happy Hour specials. 

Drink specials for Friday the 13th.

1/2 Sam Adams Winter Lager and Landshark beer 

$5 House Wines

$4 House Drinks 

**Please stay tuned for future upcoming events we will be having at the club.**


When the White’s Club was created in London in the 18th Century the idea was to bring people together with like interests to connect, meet, dine and entertain.  That philosophy still exists today and the philosophy is one that our Board of Directors is dedicated to preserving.  The dining experience at the Top of the Tower Club is personalized, quiet, and our service is unobtrusive.  No waiting for a table, no noisy bar where you struggle to hear your guests, no bare table and paper napkins.  The Top of the Tower makes dining an experience not just a meal.

Bring your friends, family and coworkers and use The Top of the Tower Club to celebrate good times.
  • Throw holiday parties, celebrate birthdays and make memorable special occasions with us
  • Have time to celebrate – we keep the glasses full and do the cleanup
  • Create formal celebrations with plated dinners or go casual with tapas-style appetizers and desserts designed for sharing

  • In coordination with our staff, expand your circle of influence by hosting events in a personalized setting.

  • Dine in style with friends and coworkers
  • Advance your business by celebrating, motivating and educating groups in our private dining rooms
  • Facilitate larger events with customized menus and personalized service
  • Enhance your business event with the Club’s audio/visual equipment and free Wi-Fi.


    Executive Chef Miguel Lopez creates cuisine for all palates and for all budgets...

  • Make lunch quick with our Chop Chop Salad Bar or our Blue Plate Specials
  • Want a bargain?….join us each Thursday for Chicken Night at the Top or Buck Night featuring Flint Hills Rib Eyes at $1 an oz.
  • For Prime Rib Lovers join us each Friday night for Chef Miguel’s garlic Encrusted Rib Eye….Incredible
  • Make your dining experience creative by joining us for tableside entrees, entrees paired with just the right wine…and always of the finest and freshest ingredients.
    © 2013          Top of the Tower          534 S Kansas Ave          16th Floor          Topeka, KS 66603          PH: 785-354-7746

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